Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my special tamarind juice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My special Tamarind juice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My special Tamarind juice is something that I have loved my entire life. They are fine and they look fantastic.
My question is what the amount would be when using a jar of tamarind paste and not blocks. I'm sure of the size of the jar that you intend to use but you can definitely use tamarind paste. Just make sure it doesn't contain any.
To get started with this recipe, we must first prepare a few ingredients. You can have my special tamarind juice using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My special Tamarind juice:
- Prepare Tamarind 1/2 measure
- Take Sugar 1 measure
- Get Fresh ginger (100 naira)
- Take Clove 1 teaspoon
- Make ready 2 sugarcane candy (mazarkwaila)
Tamarind's citrus-like flavor adds a nice tang to dishes. Stay on the safe side and. Commonly found in cuisines of places like Mexico, India and Malaysia, tamarind grows in special tree pods filled with pulp; that pulp is the source of the fruit's distinct flavor. Boiling kills the germs, extending the lifetime of your tamarind juice.
Steps to make My special Tamarind juice:
- Add 3 tins of sugar in a pot,reduce the flame and melt till brown,add your soak Tamarind
- Add grounded ginger,sugar cane candy,and clove
- Allow it to boil for about 45minutes,add sugar into the bowl
- Allow the Tamarind to get cold and sieve,mix until the sugar melt then serve chilled
- Enjoy
Be sure to make a large batch of this, and you don't have to do this every time you want some tamarind juice. Lasts for a long, long time). Regular intake of tamarind in large quantity can cause a significant fall in our serum glucose levels, resulting in hypoglycemia. Tamarind is a type of tropical fruit. It's used in many dishes around the world, and may even have medicinal properties.
So that’s going to wrap this up for this special food my special tamarind juice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
