Ganne Ke Ras Ki Kheer
Ganne Ke Ras Ki Kheer

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ganne ke ras ki kheer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ganne Ke Ras Ki Kheer is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ganne Ke Ras Ki Kheer is something that I’ve loved my whole life.

Ganne Ke Ras Ki Kheer Recipe or Sugarcane Kheer Recipe is a wonderful way to use sugarcane as a dessert. As winter is the season for sugarcane and many harvesting festivals coming up on the line, we have come up with a delicious and healthy dessert that uses broken wheat and the natural sugar from the Sugarcane to make the dessert. Ganne Ki Kheer is a delicious dessert recipe that you can prepare for your loved ones on festivals and special occasions.

To get started with this particular recipe, we must first prepare a few components. You can have ganne ke ras ki kheer using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ganne Ke Ras Ki Kheer:
  1. Get 1 litre sugarcane juice
  2. Take 100 grams basmati rice
  3. Make ready 1 tsp cardamom powder
  4. Take 1 tbsp chopped almonds
  5. Make ready 1 tbsp chopped cashews
  6. Prepare 1 tablespoon raisins
  7. Take 1 cup water
  8. Make ready 2 tbsp milk

Sugarcane juice kheer is mostly prepared during harvesting festivals (Lohiri). Ye kheer nehayt zood hazm hone ke sath sath buhat takat bakhash hoti hai. Ganne Ke Ras Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes.

Instructions to make Ganne Ke Ras Ki Kheer:
  1. Heat a pressure cooker and add sugarcane juice, let it be on a medium heat and bring the juice to a boil.
  2. Add 2 tablespoons of milk to remove and impurities, by using a ladle remove the foam from the top and throw it away.
  3. Once that is done then you can add the rice and cover and let it cook. Now add the cardamom powder to sugarcane juice and let it cook on a low flame.
  4. Stir well and let the kheer cook on low flame. Keep strring continuously in order to prevent the kheer sticking to the bottom.
  5. Cook till the rice and sugarcane juice from a smooth mixture and then add the chopped dry fruits. Cook for a minute and then remove the flame and allow it to cool. Serve it hot or cool, as you like.

Find thousands of Urdu recipes online. ganne ke ras ki kheer with step wise video and pictorial recipe is here. A sweet delicacy from the land of Punjab, India, rasawal recipe is a kheer/pudding which is being made by cooking rice in the fresh sugarcane juice. Sugarcane, named as Ganna in hindi, belongs to the grass family (Poaceae), is a. The kheer can be made aromatic by adding some cardamom powder and a wee bit richness can be added by serving it with nuts but these both are purely optional.

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