Gujarati Khaman Dhokla
Gujarati Khaman Dhokla

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gujarati khaman dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khaman Dhokla Recipe (with Step by Step Photos). To prepare Amiri khaman, crumble dhoklas, pour tempering over it, sprinkle sev, pomegranate seeds and cashew nuts. Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ.

Gujarati Khaman Dhokla is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Gujarati Khaman Dhokla is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have gujarati khaman dhokla using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Khaman Dhokla:
  1. Prepare 1 cup besan/chickpea flour
  2. Take 1/2 tsp or ¼ tsp lemon juice or citric acid
  3. Prepare To taste Salt
  4. Get 1 tsp. grated ginger
  5. Prepare 1/2 tsp baking soda
  6. Make ready ½ tbsp Cooking oil
  7. Get 1/2 cup water
  8. Get 1 1/2 tbsp sugarcane jaggery/sugar
  9. Take To taste Salt
  10. Take 1/2 tsp lemon juice
  11. Make ready 1 teaspoon mustard seeds
  12. Get 4-5 curry leaves
  13. Prepare 2 green chilies chopped
  14. Take 1/2 tbsp oil
  15. Prepare 1/2 cup water
  16. Take 1 1/2 tbsp sugarcane jaggery/sugar
  17. Take To taste Salt
  18. Take 1/2 tsp lemon juice
  19. Get 1 teaspoon mustard seeds
  20. Take 4-5 curry leaves
  21. Make ready 1 tablespoon chopped coriander leaves
  22. Take 1 tablespoon grated coconut

Khaman Dhokla is the most popular Gujarati Snack. Khaman Dhokla can use as breakfast, brunch, side dish, main course There are many kinds of dhokla but these khaman dhokla is most popular. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste.

Instructions to make Gujarati Khaman Dhokla:
  1. In a bowl take the chickpea flour, salt, grated ginger, lemon juice and mix properly. Now, add water(about ¼ cup) to the mixture to form a batter of thick flowing consistency.
  2. Take a vessel with water. Bring the water to boil. The vessel should be chosen in such a way that the bowl that will be used to steam the khaman dhokla should be able to fit in this vessel.
  3. Now, to the batter add the baking soda. The baking powder should be added at the end. If added before all the gas will evolve and escape from the batter. The dhoklas will be dense and not puff up. Mix the baking soda properly to the batter. Do not overmix.
  4. Now take a steel bowl for steaming the dhoklas. Brush the inner sides of the bowl with cooking oil.
  5. Pour the batter in the bowl and keep it inside the pot with steaming water.
  6. Cover the pot and let the dhoklas steam on medium flame till a knife comes out clean. (approximately 10-15 minutes). Let the pot cool a bit while we temper the spices.
  7. In a pan take oil. Once the oil is hot add red chilli, mustard seeds and curry leaves and saute them for 1 minute. Now, add water, salt and jaggery and let it come to a boil. Now, add the lemon juice and turn off the flame.
  8. Take the bowl in which the dhokla was prepared and turn it upside down on a plate. Gently tap the back of the bowl and the khaman dhokla will come out on the plate.
  9. Pour the tempering evenly on the prepared dhokla. Garnish with grated coconut and chopped coriander leaves.
  10. Cut them to squares and serve immediately.

The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan. How to make dhokla in cooker step by step method. I remember snacking on Gujarati Khaman Dhokla with chai very fondly. Eating it at street stalls or at home in India with lashings of sweet tangy coriander chutney and a touch of tamarind chutney.

So that is going to wrap this up with this special food gujarati khaman dhokla recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!