Fish Stew
Fish Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel.

Fish Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fish Stew is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have fish stew using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Stew:
  1. Get 1 kg fish (catfish)
  2. Get 5 cm ginger, sliced
  3. Prepare 3 cm turmeric
  4. Get 1 red onion
  5. Get 5 cloves garlic
  6. Take 1 tomato
  7. Take 4 red chili
  8. Take salt and pepper
  9. Make ready lemon juice from whole lemon
  10. Prepare 1 tbs dried basil
  11. Get 1 tbs fish sauce/ soy sauce
  12. Make ready 2 bay leaves
  13. Prepare 2 cm galangal, sliced
  14. Take 3 tbs oil
  15. Prepare 750 ml water
  16. Take 1 tsp sugar

This fish and shrimp stew is often served over crostini or toast. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. Tuscan Fish Stew. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Fish Stew:
  1. Mix turmeric, onion, garlics, tomato, and chilies then puree it with a blender or food processor until smooth
  2. Heat a wok on medium high add oil and cook the blend mix add ginger, bay leaves, and galangal then cook until fragrant
  3. Add water and bring to boil. After boiling turn down the heat between medium and medium-low (shimmer) and add the fish then cover tge wok and cook for 5 minutes
  4. After 5 minute add salt and pepper, sugar, and dried basil then taste (base on self preference) and cook for another 5 minutes
  5. After 5 minutes turn off the heat and add lemon juice then stir
  6. Ready to serve.

A wonderfully flavorful spicy fish stew with garlic and tomatoes that enhances, rather than masks, the delicate flavor of the fish. This delicious stew is so flavorful. This Mediterranean-style fish stew is really easy, really flavourful, and most of all - super healthy. We left out traditional ingredients like saffron to make it cheaper. Fish stew with fillets of hake and gurnard.

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