Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato cutlets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Cutlets. this link is to an external site that may or may not meet accessibility guidelines. Potato Cutlets - Potato cutlets is the easiest, budget friendly and all time favorite side dish. Potato Cutlets - Blend all the chutney ingredients into a fine paste.
Potato cutlets is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Potato cutlets is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook potato cutlets using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato cutlets:
- Make ready 1/2 kg potatoes
- Prepare 2 green chili chopped
- Take 4 tbs coriander chopped
- Make ready to taste Salt
- Get 1 tsp chicken powder
- Take 1 tbs Red chilli powder
- Get 1 tbs Black pepper powder
- Take 1 tsp zeera powder
- Take 1 tsp Dhania powder
- Make ready 2 tbs lemon juice
- Make ready 2 eggs whisk
- Prepare Oil for frying
Potato cutlets require very few ingredients, such as potatoes (obviously), onions, breadcrumbs… and, very important, spices and herbs. In my opinion, potato cutlets make for amazing comfort food. Cutlet with pike fish and pickled cucumbers. Cool and peel the potatoes and puree them in a processor.
Steps to make Potato cutlets:
- Wash potatoes properly. Now In a pot add water and potatoes and boil ot until potatoes is boiled… Then peel off potatoes and smash it..
- Now in smash potatoes add salt, chicken powder, red chilli powder, black pepper powder, zeera powder, dhania powder,chopped coriander, chopped green chilli and lemon juice… Now mix it properly…and make a circle shape cutlet…
- Now in a pan add oil and heat it.. Now in a bowl add eggs and whisk it. And dip cutlet in whisk egg one by one and fry it until golden in color… Now cutlet is ready serve it with ketchup…
Potato cutlets is a popular Indian starter. It can be eaten as an appetiser or as a side dish. Potato cutlet is also known as aloo chop or aloo tikki. Indian style Potato cutlet is delicious and liked by all kids. Cut into large pieces (depending on the size).
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