Murmura ladoo Murir moa Puffed rice balls
Murmura ladoo Murir moa Puffed rice balls

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, murmura ladoo murir moa puffed rice balls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Murmura ladoo Murir moa Puffed rice balls is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Murmura ladoo Murir moa Puffed rice balls is something which I have loved my whole life.

Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.

To get started with this recipe, we must first prepare a few ingredients. You can cook murmura ladoo murir moa puffed rice balls using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Murmura ladoo Murir moa Puffed rice balls:
  1. Make ready 200 gm puffed rice/ muri/ murmura
  2. Take 600 gm sugarcane jaggery
  3. Make ready 2 cups water

During winter when nolen gur becomes available, Bengalis prepared this recipe. Explore our Bengali Recipes section for more Bengali recipes. And it makes Murmura Laddu a more enjoyable and desired snack. One can also use flattened rice or Poha in place of puffed rice.

Steps to make Murmura ladoo Murir moa Puffed rice balls:
  1. Take 2 cups of water and add the jaggery. Let the jaggery melt.
  2. Now pass the jaggery through a sieve. This is because jaggery often contains many impurities like sand and remains of sugarcane.
  3. Put the jaggery back to flame and continue evaporating the water till you reach two thread consistency.
  4. Add all the muri/puffed rice to the jaggery and mix well.
  5. Turn off the flame and transfer it to another container. This stops the cooking/concentrating of the jaggery.
  6. Start making balls while it is still hot.
  7. The jaggery cools down fast making it difficult to make balls.
  8. You can add little water to your palms to make the balls.
  9. Once the balls are made, you can store them in air tight container for few weeks

It may need to reduce the amount of jaggery or increase the measure of flattened rice a bit more. Take a heavy bottomed pan and add the jaggery and water. Puffed rice balls , sweet and crunchy are tasty snacks to binge on. Puffed rice,also known as murmura, kurmura or churmura is always stacked in all households. These tasty balls are definitely a family pleaser, atleast I will be making them frequently now. মুড়ির মোয়া । Murir Moa। Buffed Rice Sweet balls.

So that’s going to wrap it up for this exceptional food murmura ladoo murir moa puffed rice balls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!