Instant mango chunda
Instant mango chunda

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, instant mango chunda. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant mango chunda is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Instant mango chunda is something which I’ve loved my entire life. They are fine and they look fantastic.

Mango chunda or aam chunda recipe - Sweet, mild spicy and sour pickle recipe from Gujarat. This is the instant chunda recipe. Traditional way of making it is very lengthy process which require some patience.

To begin with this recipe, we have to prepare a few components. You can have instant mango chunda using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Instant mango chunda:
  1. Make ready 1 mango raw grated
  2. Prepare 3 tbsp jaggery or sugarcane sugar
  3. Take 1 tbsp kashmiri red chilli powder
  4. Get 1 tsp cumin powder
  5. Take 1/4 tsp turmeric powder
  6. Make ready 1/2 tsp Salt

Put the grated mango in the wok. Add sugar to it, finely crumbled jaggery. Turn on the flame and keep it medium , mix all ingredients. Chundo or Aam ka Chunda is a classic grated green mango chutney with a sweet and spicy flavor.

Steps to make Instant mango chunda:
  1. Heat a nonstick pan add grated mango and stir well for 2 minutes then add sugar and stir well till sugar water absorbs the dry ingredients and mixes well.
  2. Switch off the gas and cool it in room temperature now spread on Chapatti and roll it enjoy at any time with tea with ur family and children this chatpatta taste is amazing.

This sweet mango chutney is prepared by caramelizing heaps of grated raw mangoes with sugar and spices. Chunda is a classic raw mango pickle from the Indian state of Gujarat. Instant Mango Chutney or Gujarati Mango Chunda. In a pan add all the ingredients except water. Now add water and cook for.

So that is going to wrap this up for this special food instant mango chunda recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!