Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plum pickle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A wide variety of plum pickle options are available to you, such as taste, preservation process, and certification. These pickled plums may be my favorite new preserve of this summer. If the plums are already gone in your area, don't think that your opportunities for pickled fruit are over.
Plum pickle is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Plum pickle is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook plum pickle using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plum pickle:
- Get 200 gm plum
- Get 150 sugarcane jaggery
- Make ready 1 tsp black salt
- Prepare 2 tsp roasted five spices,mustard seeds and red chilli Powder
- Make ready 50 gm sugar
Fresh plums have a much more limited window of availability than a lot of fruits. Next time you see them at the store, stock up to make this. These refreshing pickled plums are salty and sweet, and flavored with a mix of spices, including star anise, clove, cinnamon and pink peppercorns. These easy-to-make pickled gingery plums are a refreshing summer dessert.
Steps to make Plum pickle:
- Heat jaggery and stir till it is melted
- Now add the plum and keep the heat low till it is soft
- Add salt and sugar mix well
- Switch off the heat and sprinkle roasted masala powder
- Now cool it down and store in an airtight container.
Note: The total time does not include chilling time. Tamagoyaki is a traditional Japanese omelet packed with sweet and savory flavors. This pickled plum recipe from Diana Henry is an ideal way to preserve plentiful plums in early autumn. Enjoy them throughout winter with cooked ham, roast pork or pate. See more ideas about Pickles, Pickling recipes, Canning recipes.
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