Soondubu Jjigae (Korean Soft Tofu Stew) for 2
Soondubu Jjigae (Korean Soft Tofu Stew) for 2

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soondubu jjigae (korean soft tofu stew) for 2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. If you start with vegan kimchi, you can even make the stew vegan. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
  1. Prepare 1/2 a small onion, chopped
  2. Make ready 2 cloves garlic, minced
  3. Make ready 2 teaspoons gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start
  4. Make ready 1/2 teaspoon sugar
  5. Prepare 1/4 pound pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch)
  6. Make ready 2 cups unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock
  7. Prepare 1 Tablespoon fish sauce
  8. Prepare 1 pound soft tofu
  9. Take 1-2 eggs
  10. Prepare 1 small green onion, chopped
  11. Make ready optional: 1 chopped fresh chili
  12. Prepare optional: 1 teaspoon saewoo jut (Korean brined microshrimp)

Sundubu-jjigae (순두부찌개, -豆腐–) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine. The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables, sometimes mushrooms, onion, optional seafood. Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg.

Steps to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
  1. Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes.
  2. Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes.
  3. Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too.
  4. Bring the stew up to a vigorous boil again for 2 or 3 minutes.
  5. Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through.
  6. Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think

Loaded with pork, kimchi, plenty of silken tofu, and finished off with an egg cracked on top, it's a delicious meal that's surprisingly easy to make. Take your taste buds to Korea with sundubu jjigae, a delightfully spicy and rich soft tofu stew that will bring you comfort in every bowl! All opinions expressed are my own. Thank you for supporting the companies that keep this blog going. Take your taste buds to Korea with sundubu jjigae, a delightfully.

So that’s going to wrap this up with this special food soondubu jjigae (korean soft tofu stew) for 2 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!