Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sarson saag. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sarson saag is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sarson saag is something which I have loved my whole life. They’re fine and they look wonderful.
Sarson Ka Saag is a traditional Punjabi recipe made with Mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter or Makkhan and crispy warm Makki Ki Roti, this dish is soul-warming. Here is how to make the Sarso Ka Saag recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have sarson saag using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sarson saag:
- Prepare 1 bunch Sarson saag/ mustard leaves
- Get 1 bunch bathua saag
- Prepare 1 bunch spinach
- Take 2 Onions chopped
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1 tsp turmeric powder
- Take 1 tbsp corn atta/ flour
- Get 1/2 cup curd
- Take 1 lemon size sugarcane jaggery
- Prepare To taste salt and sugar
- Prepare As needed oil
It tastes best when you serve it with some sweet delights like lassi, Phirni or kheer. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a Punjabi Sarson ka Saag aka spiced greens is a winter delicacy in Northern India. Served with makki roti (maize flour flatbread), it makes a nutritious meal!
Instructions to make Sarson saag:
- Chopped and boil the saag
- Prepare a puree of it
- Now heat oil and fry ginger garlic
- Add onion and cook till it gets soft
- Add cumin-coriander powder and red chilli powder and Keep stirring
- Add puree of sag and mix well
- Now add corn flour and cur mix well
- Add jaggery and mix
The most famous dish of the Punjabi region, saag is traditionally made with mustard and spinach leaves and served with bright yellow makaee di roti (roti made with corn flour). As a child I remember cooking saag being a day long event, even before the cooking started finding the mustard leaves was hard enough. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti.
So that is going to wrap this up with this special food sarson saag recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
