Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
Mango chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mango chutney is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mango chutney using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango chutney:
- Prepare 1 large raw mango sliced with peel
- Get 1 cup sugarcane jaggery
- Get 1 tsp mustard seeds
- Take 1 pinch turmeric powder
- Make ready 1 tsp roasted masala powder(five spices, mustard seeds and red chilli)
- Take To taste salt
- Get As needed oil
Chutneys are endless in variety and ingredients, but they generally consist of fruit, vinegar, and sugar cooked down. Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make.
Steps to make Mango chutney:
- Heat oil and temper mustard seeds
- Add mango pieces and saute well adding salt and turmeric powder
- Cover and let it soft and juicy.
- Add jaggery and allow it to melt.
- Finally add roasted masala powder and mix
- Cool it down and serve
It's made fresh and last for few days, even weeks, if kept. Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw.
So that is going to wrap this up with this exceptional food mango chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
