Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, narkel nadu (coconut jaggery laddu). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn how to make Coconut Ladoo Recipe. Coconut laddus are a rich, sweet dessert. It has the aroma of jaggery coconut.
Narkel nadu (coconut jaggery laddu) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Narkel nadu (coconut jaggery laddu) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook narkel nadu (coconut jaggery laddu) using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Narkel nadu (coconut jaggery laddu):
- Prepare 500 grms sugarcane jaggery
- Take 2 coconuts
If using regular jaggery, then make a. How to make Narkel Nadu - Coconut Laddu. Check out the tastiest Narkel Nadu - Coconut Laddu recipe only at kfoods. Find Bangladeshi Recipes & all the recipes of all the chefs.
Steps to make Narkel nadu (coconut jaggery laddu):
- At first grate the Coconut.
- Now heat a wok and the sugarcane jaggery allow it to melt
- Add grated coconut and mix with the jaggery stirring constantly
- Stirring and mixing continuously is a must or else it will burn
- Finally as the mixture starts to release the wok switch off the heat
- Now wet your palm with water and take small portions of the mixture and bind it into round shape like laddu
- Coconut jaggery laddu is ready keep it in a container and offer god during this navaratri
- Jai Matadi happy navaratri
Narkel Nadu, Coconut Laddu. by - Milis Cooking. Take Jaggery in pan, then add the grated coconut and milk. During Ganesh Chaturthi this year it was my work to prepare the Nariyal Laddu (coconut laddu), better know as narkel naadu (nadu or naru) in Bengali. I just thought of sharing this recipe with you all. I prepared it with sugar, but even the combination of jaggery (here's how Navita prepared it) tastes good.
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