Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato bajji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato bajji is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato bajji is something which I’ve loved my entire life.
Potato bajji or urulaikizhangu bajji is one of the most popular, tasty among bajji varieties. Potato bajji is basic snack that even beginners can make it successfully if you make it with right proportion. bajji recipes are always loved by everyone and nothing can beat a hot and crispy vegetable based bajji's. these bajji's are pakora's are generally prepared during wet season or winter season. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato bajji using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Potato bajji:
- Take 1 cup gram flour
- Prepare 2 tbsp rice flour
- Get As needed water
- Take to taste Salt
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Chilli powder
- Make ready 1/4 tsp Chaat masala
- Get 1/2 tsp Coriander powder
- Get Pinch hing
- Take As needed Oil for frying
Cooked soft melt in the mouth potato slices…. I served the potato bajji with homemade white bread and pomegranate chutney. It does not need much ingredients. Today we will learn how to prepare bajji with potato following this easy recipe.
Instructions to make Potato bajji:
- Firstly, peel the skin of potato and slice thinly.
- Rinse in cold water to remove off starch from potatoes.
- Further, prepare besan batter by taking besan and rice flour in a mixing bowl.add in ½ cup water and whisk smooth.
- Make a smooth batter without forming any lumps.
- Also add turmeric, chilli powder, chaat masala, a pinch of hing, coriander powder.
- Combine all the ingredients well
- Also, add a pinch of baking soda and mix gently
- Make sure the batter is flowing consistency
- Dip the sliced potato into prepared besan batter and coat it completely.
- Furthermore, deep fry in hot oil
- Also stir occasionally and fry on both sides
- Further, fry the potatoes till they turn golden brown.
- Finally, potato bajji is ready to serve with green chutney or tomato sauce and tea.
I make Potato bonda and onion bajji very often as both are Raksha's favorite. But I have seen my mom making Potato bajji, Brinjal bajji and many more varieties of bajji before my marriage. Easy bajji or gojju or raita recipe from potato with step by step pictures and video. This alugadde or aloo raita or curry is very tasty and goes very well with rice. Mirchi Bajji is a super delicious Indian tea time snack made from chili dipped in a besan flour batter and deep fried until nicely golden and crispy.
So that’s going to wrap this up for this exceptional food potato bajji recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
