Beetroot Cheese cutlet
Beetroot Cheese cutlet

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot cheese cutlet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Then stuff some pieces of cheese slice into cutlets/ tikki. This is purely optional and you may omit this step if you are not a fan of cheese. To make slurry, mix the cornflour with some water and salt to make a thin paste.

Beetroot Cheese cutlet is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beetroot Cheese cutlet is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beetroot cheese cutlet using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Cheese cutlet:
  1. Prepare 1 cup beetroot finely chopped
  2. Take 1/4 cup carrot chopped
  3. Prepare 1/4 cup mashed boiled potatoes
  4. Get 1 tsp panch phoran
  5. Take 2 green chillies finely chopped
  6. Make ready 1 tsp ginger paste
  7. Take salt as per taste
  8. Make ready 1/4 tsp sugar
  9. Take 1/2 tsp roasted peanuts
  10. Get 1 tsp raisins
  11. Make ready 1 tsp chopped coriander leaves
  12. Take 2 tsp mustard oil
  13. Get 1 tsp ghee
  14. Get For bhaja masala

All you have to do is put lettuce leaves inside a fresh bun and place a cutlet on top. Add your preferred sauce, and voilà! Add the grated beetroot and cook it till complete water evaporates and the beetroot softens. Remove from flame and cool it.

Instructions to make Beetroot Cheese cutlet:
  1. Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
  2. In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
  3. Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
  4. Now again dip it into bread crumbs then deep frying in oil until golden crisp

In a big plate mix the mashed potato + cooked beetroot + chaat masala + garam masala + jeera pwdr + coriander leaves + salt + blended bread slices. Mix well with hand and make a stiff dough. Divide into equal same size balls. Beetroot cutlet. very very tasty tastyy. This is a lip smacking evening snack , try this and post your comments.

So that is going to wrap this up for this special food beetroot cheese cutlet recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!