Gajar ka Halwa
Gajar ka Halwa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Gajar ka Halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka Halwa:
  1. Get 500 gm Carrots
  2. Get 1/4 Beetroot (totally optional)
  3. Make ready 150 ml Milk
  4. Make ready 100 gm Sugar
  5. Take 150 gm Milk Powder or 250 gm Khoya (Mawa)
  6. Make ready 50 ml Clarified butter (Desi Ghee)
  7. Make ready 4 Green cardamom 4 or if using cardamom powder then 1/4 tsp
  8. Take 3-4 tbsp chopped nuts of choice

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness. It is popular at Diwali celebrations and at Indian wedding.

Instructions to make Gajar ka Halwa:
  1. Wash, clean & grate the carrots. No need to grate them very finely.
  2. Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
  3. Add milk, cook covered for 20 minutes.
  4. After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
  5. Gradually add milk powder & ensure that there are no lumps in the halwa.
  6. Add sugar & mix well. Now it would release some water
  7. Stir it on medium/high heat till the halwa dries.
  8. Add the remaining clarified butter & mix well.
  9. Stir for 2 minutes on medium/high heat.
  10. Add cardamom powder & mix well.
  11. Add nuts of your choice & serve warm.

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

So that’s going to wrap this up with this special food gajar ka halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!