Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mothers' red beet eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mothers' red beet eggs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mothers' red beet eggs is something that I have loved my entire life. They’re nice and they look fantastic.
My mother in law makes beet eggs for Easter every year-she would not give me the recipe-I asked her for it a few times and she kept ignoring me- well she can keep her stinking recipe because this one is real close to hers! Where did pickled red beet eggs originate? You may have seen similar recipes called beet eggs, pickled eggs and red beet eggs.
To get started with this particular recipe, we must prepare a few components. You can cook mothers' red beet eggs using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mothers' red beet eggs:
- Make ready 12 eggs, boiled and shelled
- Take 1 can sliced red beets
- Make ready 1/2 C white vinegar
- Prepare 2/3 C sugar
- Prepare water
- Prepare 14 pkgs Stevia, if not using sugar
My grandmother Halina, a Polish immigrant who embraced the Pennsylvania Dutch. Today I show you how to make Amish Red Beet Pickled Eggs!! I hope you enjoy! – If you want to send us a note or something: Whimsical WonderFarm PO BOX. Drain and save red beet juice from cans.
Steps to make Mothers' red beet eggs:
- Hard boil the eggs. Let cool and remove shells.
- In a large bowl, combine the juice from the red beet can and enough water to equal 3 cups of fluid. (about 2C water) Add the vinegar and sugar. Stir to dissolve the sugar. Put the eggs in the fluid and lay the red beet slices over top the eggs to keep them down in fluid. Cover with aluminum foil and refrigerate overnight.
Measure red beet juice, then pour into any large container. Add in same measured amount of both vinegar and sugar to red beet juice. Add in red beets and hard boiled Large eggs. Here's a blast from the past, a genuine grown-up Easter Egg! I've been making these Amish Pickled Red Beet Eggs at Easter for years now and have to tell you, they are great!
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