Sate Taichan
Sate Taichan

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sate taichan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sate yang satu ini lagi hits banget di Jakarta, apalagi kalau bukan Sate Taichan! Foodies pasti udah ngggak asing lagi sama sate ini. Sate taichan kini dapat dengan mudah ditemui di beberapa lokasi khususnya di Jakarta.

Sate Taichan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sate Taichan is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sate taichan using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sate Taichan:
  1. Take 300 gram Ayam fillet
  2. Get 3 siung bawang merah
  3. Make ready 4 siung bawang putih
  4. Prepare cabe rawit
  5. Take jeruk
  6. Take ketumbar bubuk
  7. Prepare garam penyedap

Terbuat dari daging ayam yang dibumbui dengan garam dan jeruk nipis, lalu. Resep Sate Taichan, Masakan Kekinian yang Mudah Dibuat di Rumah. Simpan ke bagian favorit Tersimpan di bagian favorit. Waktu berlalu namun tapi sate taichan tetap tidak ada matinya.

Instructions to make Sate Taichan:
  1. Potong dadu ayam, simpan ke dalam mangkuk.
  2. Ulek 2 siung bawang putih, garam dan ketumbar lalu masukan ke dalam ayam yang sudah dipotong dadu. Diamkan hingga meresap.
  3. Sambil menunggu bumbu ayam meresap, kita masak dahulu sambalnya
  4. Ulek bawang merah putih, cabe dan tomat.
  5. Panaskan minyak lalu masak hingga harum, tambahkan garam, gula, penyedap dan 5 sendok air. Koreksi rasa, jika sudah enak masukan ke dalam mangkuk tambahkan jeruk.
  6. Tusuk daging ayam yang sudah dibumbui kemudian bakar hingga matang.
  7. Sate taichan dan sate siap dihidangkan.

The chicken skewer, dubbed sate taichan, is served with a dollop of spicy sambal (chili sauce). Resep sate taichan dalam aplikasi ini, dibuat dengan fitur ceklis. Sehingga kecil kemungkinan pengguna melewatkan urutan cara membuatnya. Pengguna akan dituntun langkah demi langkah. Sate taichan is a variation of chicken satay which burned without peanut or ketchup seasoning unlike other satays.

So that is going to wrap it up for this exceptional food sate taichan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!