Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meat and potato stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meat and potato stew is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Meat and potato stew is something that I’ve loved my whole life.
Meat and potato stew is a classic meal for a good reason. There's nothing quite so hearty and satisfying. It's especially amazing on chilly days or for a Beef stew with potatoes is a dish that has a lot of history.
To get started with this particular recipe, we must prepare a few components. You can cook meat and potato stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat and potato stew:
- Prepare 250 gr potato
- Take 100 gr onion
- Make ready 500 gr cow meat
- Get 500 gr mixed froze vegetables (peas, carrot, brokly)
- Take 1 tsp salt
- Take 1 sp turmeric
- Get 2 sp tomato souce
- Take 1 can red kiddney beans
Please Turn on subtitles (cc) for instructions and amount of each. Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice. Easy to make and delightfully filling.
Steps to make Meat and potato stew:
- Chop the onion and fried it for 5 minute to get golden colors.
- When onion is look ready add the turmeric and fried for for a few seconds and add the cut meat.
- Add water on top of meat till water cover all the meat. Let it boil for 1 hour to meat be half cook
- Then add the rest of matirial and again add a glass of water. Keep the fire down and keep the cover on pot.
- When meat is ready then food is ready. Enjoy
Seitan gives this stew a "meaty" texture, and combined with potatoes and carrots becomes a comforting, hearty dish. Prepared seitan is readily available in most natural foods stores as well as a growing number of well-stocked supermarkets, but you can make your own as well (see the link in the. This is my dad's specialty - a meat and potato stew-like dish of Turkic origin. You can even add a dash of ginger and allspice. Avoid the urge to stir this - your potatoes will break into a mush.
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