Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry dark chocolate muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cranberry Dark Chocolate Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cranberry Dark Chocolate Muffins is something which I have loved my whole life.

And these Cranberry Dark Chocolate Muffins are a perfect example of exactly what I like to be prepared for. If you've never tried the method outlined in this recipe, which involves baking the muffins initially at a rather high temperature, then finishing them at a more traditional temperature, I. You can even try strawberries, and substitute the dark chocolate with Belgian white chocolate for a more refined taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cranberry Dark Chocolate Muffins:
  1. Make ready 1/3 cup (80 ml) coconut oil, melted
  2. Prepare 1/3 cup (80 ml) beet sugar
  3. Prepare 1 Tbsp stevia
  4. Get 2 eggs, room temperature
  5. Make ready 1 cup (240 ml) whole wheat flour
  6. Take 1/2 cup (120 ml) cacao powder
  7. Prepare 1 Tbsp flax meal
  8. Make ready 11/2 tsp baking powder
  9. Take 1 cup (240 ml) warm milk
  10. Prepare 2-4 Tbsp hot water
  11. Take 1/2 cup (120 ml) fresh cranberries, halved
  12. Prepare 1/4 cup (60 ml) dark chocolate, chunks

Let cool and separate from muffin pan. Chocolate Chip Cranberry Oat Muffins-Bittersweet chocolate and tart Cranberries make for a tasty muffin! You know I love to make muffins for the kids. It's one of those made from mom, I cared enough to make sure you have a good breakfast foods, that they can grab on the run.

Steps to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

How to Make Double Chocolate- Cranberry Muffins. Dark Chocolate Zucchini Muffins with White Chocolate Ganache. I am back once again with another easy recipe. This time it's a quick dessert! Chocolate and cranberries - who would have known this was a mix made in heaven???!!

So that’s going to wrap this up for this exceptional food cranberry dark chocolate muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!