Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mashed mango and yoghurt. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mashed mango and yoghurt is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mashed mango and yoghurt is something which I’ve loved my whole life.
Mangos and bananas are blended with milk and yogurt creating a quick and easy snack or breakfast. Blend mangos, banana, vanilla yogurt, and milk in a blender until smooth. It supports eyesight, digestion, and brain development and fights microbial infections.
To get started with this recipe, we have to prepare a few components. You can cook mashed mango and yoghurt using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mashed mango and yoghurt:
- Make ready 1 mango
- Take 4 tbsp cold plain yoghurt
- Get 2 tsp sugar
- Prepare ice
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Steps to make Mashed mango and yoghurt:
- peel mango and cut in chunks
- I mashed the mango cos I want to feel a bit of the mango chunks
- Once mashed to your taste add the yoghurt,sugar,ice and stir.
- And is ready..very creamy and refreshing!!
Mango and Lime is one of my most favorite flavor combinations, so when I was coming up with flavors for my No Machine Frozen Yogurt I knew this had to YES, you can make Homemade Frozen Yogurt with just a few good ingredients and no ice cream machine!!!! Simply add the mango and the rest of. Mango frozen yogurt recipe without ice cream maker. Simple ingredients and a rich dessert with mango and greek yogurt. I have used greek style yogurt, but you can use homemade curd too.
So that’s going to wrap this up with this special food mashed mango and yoghurt recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
