Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, greens medollie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
greens medollie is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. greens medollie is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook greens medollie using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make greens medollie:
- Make ready 5 tops of carrots
- Prepare 3 tops of beets
- Get 5 tops of radishes
- Take 1 lb turnip greens
- Prepare 1 lb mustard greens
- Take 1 lb collard greens
- Make ready 1 tsp grains of paradise
- Prepare 1/4 cup apple cider vinegar
- Make ready 1/2 cup packed jaggery
- Make ready 2 tsp salt
- Get 1 cup white wine your choice
- Prepare 2 liter water
- Prepare 1 cup leeks with flowers
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Steps to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and wine cover boil for an hour till tender
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So that’s going to wrap this up for this exceptional food greens medollie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
