Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stew of tofu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Soondubu Jigae, or soft tofu stew, is one of the most popular and recognizable spicy Korean stews. Loaded with pork, kimchi, plenty of silken tofu, and finished off with an egg cracked on top, it's a. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. healthyish.
Stew of tofu is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stew of tofu is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stew of tofu using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stew of tofu:
- Make ready 900 ml [A]・cooking alcohol
- Take 1.5 tsp ・salt
- Make ready 1.5 tsp ・soy sauce
- Get 1.5 tsp ・sweet sake
- Make ready 3 tbsp ・starch powder
- Make ready 6 tbsp ・water
- Get 450 g ・chicken thigh
- Make ready 0.5 ・carrot
- Get 0.25 ・chinese cabbage
- Prepare 3 tsp [B]・juice of ginger
- Get ・salt and pepper a little
- Get 1.5 tbsp ・starch powder
- Make ready 3 blocks ・tofu
- Make ready 3 tsp ・sesame oil
Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better. Soft tofu stew (sundubu-jjigae in Korean) uses silken tofu as its main ingredient - a local Korean delicacy. This is a popular dish among its locals and is often considered a comfort dish. Roughly translating to "soft tofu stew," a pot of soondubu is possibly the silkiest tofu dish you will ever cook.
Instructions to make Stew of tofu:
- Boil japanese style soup stock in a flying pan.
- Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
- Quarter slice carrot and bite-size chinese cabbage put in (1).
- Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
- When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.
A classic Korean tofu dish with countless variations, no two pots of soondubu are ever the same. Warm and spicy Korean soft tofu stew. The perfect late night soju companion. Soft Tofu Stew or Sundubu Jjigae is a spicy Korean stew made with really ripe and sour kimchi and a rich anchovy-based broth. The broth is flavored with soy sauce, Korean red pepper flakes.
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