Carrot and Beet Cake
Carrot and Beet Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot and beet cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Note: Use raw beets and raw carrots. After the cake is cooked, they become cooked, but they have to be added raw in the cake preparation. Butter a bundt cake pan or use Pam.

Carrot and Beet Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carrot and Beet Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot and beet cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Beet Cake:
  1. Make ready 3 large eggs
  2. Prepare 1 1/2 cup granulated sugar
  3. Make ready 2 tsp vanilla extract
  4. Take 3/4 cup vegetable oil
  5. Take 1/4 cup hot water
  6. Make ready 2 cup cake flour
  7. Make ready 1 pinch salt
  8. Get 1 tbsp baking powder
  9. Take 1 tsp ground cinnamon
  10. Make ready 1 pinch ground nutmeg
  11. Get 2 cup finely grated carrots
  12. Prepare 1 cup finely grated beet
  13. Get 1/2 cup coarsley chopped walnuts or pecan nuts (extra for decorating)
  14. Take 1 Cream cheese frosting

My friends ask for a second. Beet cakes are not as popular as carrot cakes, with good reason too. The strong beet flavors can be overpowering. But here combination of carrots and beets makes for a very pretty orange tinged cake with specks of bright red.

Instructions to make Carrot and Beet Cake:
  1. Preheat oven to 375° F. Grease and flour 9" bundt pan.
  2. Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined
  3. Sift flour, baking powder, salt and spices in a bowl.
  4. Add dry ingredients to wet ingredients
  5. Add carrots and beet. Mix until combined
  6. In a separate bowl, beat egg whites until stiff.
  7. Gently fold in egg whites.
  8. Pour into prepared cake pan. Bake for approximately 45 minutes until done.
  9. Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts.

Reminiscent of bright summer sunsets this is a welcome treat to have on a cold winter evening. In a mixing bowl, combine vegetable oil, sugar, egg yolks, vanilla extract, and water. This is a spin off of a few recipes on here, made healthier and more beety. I use my yogurt frosting to frost, but cream cheese would be great too. Learn how to cook great Beet and carrot cake.

So that’s going to wrap it up with this exceptional food carrot and beet cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!