Pico dé gállo (with mango)
Pico dé gállo (with mango)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pico dé gállo (with mango). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pico dé gállo (with mango) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pico dé gállo (with mango) is something which I have loved my entire life.

How to make mango pico de gallo. With so many pico de gallo recipes out there, this one is truly tasty, simple, and a crowd pleaser. The first time I ever made fresh mango pico de gallo sealed the fate of ever buying jarred salsa again, forever.

To begin with this recipe, we have to prepare a few components. You can cook pico dé gállo (with mango) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pico dé gállo (with mango):
  1. Take 3 tomatoes
  2. Make ready 1 1/2 mango
  3. Make ready 1 red bell pepper
  4. Take 1 yellow bell pepper
  5. Take 1 red onion
  6. Take 2 jalapenos
  7. Get 1 cilantro (to taste)
  8. Take 1 salt & pepper (to taste)

Pico de gallo always uses raw, diced ingredients. It's less wet, and it adds a wonderful chunky texture and substance to tacos and more. You can simply replace the tomato with other tender fruits like mango, peaches, pineapple strawberries. Cover and refrigerate until ready to serve.

Instructions to make Pico dé gállo (with mango):
  1. Dice up first 6 ingredients.
  2. Chop up as much cilantro as you would like to use.
  3. Place all ingredients in a bowl. Squeeze excess juice from mango off of pit and into the bowl with everything else.
  4. Add salt & pepper.
  5. Stir all ingredients together enjoy!!

This is great side dish to go with grilled meat. Recipes Developed by Ricardo Muñzo-Zurita, Azul Restaurantes, Mexico City. The BEST Pico de Gallo recipe! This easy pico de gallo recipe also naturally gluten-free and vegan, and perfect for Cinco de Mayo. This south of the border, tropical influenced, Mango Pico de Gallo is a hit every time.

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