Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese persimmon salad dressed with "tofu". One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese persimmon salad dressed with "Tofu" is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese persimmon salad dressed with "Tofu" is something that I have loved my whole life. They are fine and they look fantastic.
Cut the Japanese persimmon into stripes. Mix the tofu with ground sesame and sugar beet. Add the Japanese persimmon and mix Complete with salt.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese persimmon salad dressed with "tofu" using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese persimmon salad dressed with "Tofu":
- Make ready 1/2 Japanese persimmont
- Make ready 150 g film tofu
- Make ready 1 tablespoon ground sesame
- Prepare 2 tsp sugar beet
- Get 1 pinch salt
It's also delicious with other fruit instead of persimmon, such as apple, pear or fig. I also add some greens (spring mix works great) and leave out the red onion. Japanese Tofu Salad. this link is to an external site that may or may not meet accessibility guidelines. Japanese Tofu Salad DressingFood.com. dark soy sauce, water, sugar, soft tofu, dark sesame oil, rice wine vinegar.
Steps to make Japanese persimmon salad dressed with "Tofu":
- Cut the Japanese persimmon into stripes.
- Strain the tofu
- Mix the tofu with ground sesame and sugar beet
- Add the Japanese persimmon and mix - Complete with salt
Salad Dressing - gluten-free, vegan, made from tofu, rather addictive! Be the first to review this recipe. Japanese persimmon recipes to make today! Japanese persimmon (kaki, 柿) is an incredibly The walnuts, persimmon, and pear with the dressing are the perfect combo. Persimmon, Mushroom, Spinach and Tofu Side Dish - Don't knock it until you try it.
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