Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot and tofu stir-fry（ninjin-shirishiri). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Put oil in a frying pan and heat, add carrot and salt. If the whole oil turns, Add the bite-sized tofu. Ninjin Shirishiri (Carrot and Egg Stir-Fry).
Carrot and tofu stir-fry（Ninjin-Shirishiri) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Carrot and tofu stir-fry（Ninjin-Shirishiri) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot and tofu stir-fry（ninjin-shirishiri) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot and tofu stir-fry（Ninjin-Shirishiri):
- Make ready 1 carrot
- Prepare 300 g film tofu
- Get 2 teaspoons oil
- Get 1 pinch salt
- Take a
- Take 1 tablespoon soy sauce with rice malt
- Prepare 2 tsp sugar beet
- Make ready 1 little black pepper
Heat a pan to medium and add vegetable oil. Add the carrots and stir fry for a few minutes. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. It works extremely well in stir fries because they tend to be very saucy, but I also imagine it would be delicious over salad, in faux-egg salads and even with BBQ sauce.
Instructions to make Carrot and tofu stir-fry（Ninjin-Shirishiri):
- Drain the tofu.
- Cut the carrots into stripes.
- Put oil in a frying pan and heat, add carrot and salt.
- If the whole oil turns, - Add the bite-sized tofu. - Fry until the carrots are soft.
- Add A and mix gently.
Ninjin Shirishiri is a beautifully simple dish made from carrots. Ajibo's side dish this evening is Ninjin Shiri Shiri. Second time （Okinawan dish of grated carrot stir-fried with egg）. I used rice noodles and an organic broccoli slaw with shredded carrots and red cabbage. I would recommend adding the fried tofu at the very last to make sure its nice and crispy since the soy sauce mixture softens it back up. but other.
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