Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, agar jelly made with japanese ume plum syrup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Agar jelly made with Japanese ume plum syrup A refreshing sweetness that is perfect for hot days. Agar jelly made with Japanese ume plum syrup. A refreshing sweetness that is perfect for hot days. waki.
Agar jelly made with Japanese ume plum syrup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Agar jelly made with Japanese ume plum syrup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook agar jelly made with japanese ume plum syrup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Agar jelly made with Japanese ume plum syrup:
- Make ready 2 g Powdered agar
- Prepare 80 cc Japanese ume plum syrup
- Get 25 g Beet sugar
- Take 200 cc water
Agar jelly made with Japanese ume plum syrup. A refreshing sweetness that is perfect for hot days. A refreshing sweetness that is perfect for hot days. Make the best of the Japanese plum season by making plum wine (Umeshu) and once the wine is ready, use the plums to make this delicious plum jam!
Steps to make Agar jelly made with Japanese ume plum syrup:
- Put water and agar in a pan and boil for about 2 minutes.
- Add beet sugar and dissolve, add syrup and mix.
- Pour it into a cup and cool it in the refrigerator when it gets rough.
It's sweet and tart and bursting with the season's flavor. Spread the plum jam on your breakfast toast, mix in your yogurt, or use it for your savory cooking. When it comes to Japanese pickled plums, or umeboshi (literally, dried plum), everyone seems to agree that there is no modern substitute for its zesty palate-cleansing flavor and fast-acting medicinal effects. Even today, some traditional Japanese people begin the day with one or two pickled plums and a mug of tea. The main ingredients are ume (Japanese plum), sugar, and alcohol (usually white liqueur, whiskey, or shochu are used) Umeshu's wiki: Umeshu (梅酒) is a Japanese liqueur made by steeping ume fruits (while still unripe and green) in alcohol (焼酎,shōchū) and sugar.
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