Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried lotus root with sweet vinegar. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried lotus root with sweet vinegar is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fried lotus root with sweet vinegar is something which I have loved my entire life. They’re fine and they look fantastic.
Put the sliced lotus root into vinegar water as you slice it, as described above. Heat up a large frying pan with the oil. Add the drained lotus root slices in a single layer.
To begin with this recipe, we must prepare a few ingredients. You can have fried lotus root with sweet vinegar using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried lotus root with sweet vinegar:
- Take Renkon （Lotus root ）200g
- Take a
- Prepare 2 tablespoons rice vinegar
- Make ready 2 tablespoons beet sugar
- Get 1 tablespoon soy sauce
- Prepare 1/2 teaspoon red pepper
- Get 1 teaspoon vegetable oil
This dish is eaten all year round, but it is specially served as one. Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven't tried it, you're missing out–give this lotus root stir fry recipe a try! Lotus roots have a very subtle sweet flavor that takes on the flavor of whatever they're cooked in.
Steps to make Fried lotus root with sweet vinegar:
- Peel the lotus root and cut it into pieces. - Expose to vinegar water.
- Mix A
- Heat oil in a frying pan, add lotus root and fry until it becomes clear.
- Add A and let it boil
This recipe features a light but surprisingly flavorful sauce. The Best Lotus Root Recipes on Yummly Marinated Lotus Root, Lotus Root Soup, Lotus Stir Fry Lotus RootHealthier Steps. maple syrup, cayenne pepper, vegetable broth, fresh ginger, red mizuna, lotus root, sesame, sesame oil, gomadare, vinegar. Crispy Baked Lotus Root ChipsThe Blenderist. The lotus root has a crisp, fibrous texture and a mild taste with a slightly bitter undertone.
So that’s going to wrap this up with this special food fried lotus root with sweet vinegar recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
