Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, buko salad coconut cold salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buko Salad Coconut Cold Salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Buko Salad Coconut Cold Salad is something which I have loved my entire life.
Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas. Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient.
To get started with this particular recipe, we must first prepare a few components. You can have buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Get 1 can coconut milk
- Make ready 2 cups milk
- Get slice Coconut
- Make ready 1/4 can condensed milk
- Take 2 tablespoon chia seed
- Prepare large cut avacado
- Make ready Large mango
- Take Banana
- Prepare Apple
- Get Pineapple chunks
- Prepare Shredded coconut
- Prepare Jello gummy fellow my recipe (instead of Nata de coco)
- Make ready 2 tablespoon toasted nuts and seed crushed roughly
- Prepare 1 teaspoon ground cinnamon
- Take Raisin
- Prepare 2 tablespoon custard powder for thicker they usually us topioca
Buko Pandan is a popular cold dessert in the Philippines. Cut the young coconut flesh into strips. In a mixing bowl, combine all the fruit salad ingredients, including the coconut. Stir together the condensed milk and whipped cream, and add this to the fruit salad.
Instructions to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
Chill in the refrigerator for several hours. Buko salad is the ultimate holiday dessert! This Filipino fruit salad is easy to make yet so creamy and delicious. Filipino Fruit Salad is the perfect holiday treat! Colorful, creamy and delicious with canned fruit, young coconut, and sweetened cream, this buko salad is.
So that is going to wrap this up with this exceptional food buko salad coconut cold salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
