Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sate taichan lalalanisa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lihat juga resep Sate taichan teflon enak lainnya. Berbeda dengan sate pada umumnya, sate taichan memiliki tampilan daging yang cenderung masih putih. Tak hanya itu, sate ini juga tidak dilengkapi dengan bumbu kacang, melainkan sambal cabai.
Sate taichan lalalanisa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sate taichan lalalanisa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sate taichan lalalanisa using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sate taichan lalalanisa:
- Make ready 500 gram daging ayam dada
- Prepare Bumbu Marinasi
- Make ready 10 siung bawang putih
- Take 3 sdm kecap asin
- Make ready 1 sdt garam
- Take 2 sdt kaldu ayam bubuk/totole
- Get 1 sdt lada
- Get Sambal Taichan
- Take 5 cabe rawit
- Make ready 1 siung bawang putih
- Get 1 sdt kaldu ayam bubuk/totole
- Get secukupnya Gula
- Get Air (optional kalo mau sambalnya sedikit cair)
Waktu berlalu namun tapi sate taichan tetap tidak ada matinya. Sate taichan is a variation of chicken satay which burned without peanut or ketchup seasoning unlike other satays. It served with sambal and squeezed key lime, while the chicken meat used with this. Sate yang satu ini lagi hits banget di Jakarta, apalagi kalau bukan Sate Taichan!
Steps to make Sate taichan lalalanisa:
- Cuci bersih ayam dan potong dadu. Haluskan bawang putih dan tambahkan bumbu marinasi. Kemudian campur bumbu marinasi dan ayam. Simpan di kulkas selama 1 jam kalo mau lbh lama juga bisa jauh lbh meresap jdnya bumbunya.
- Tusuk tusuk daging ayam yang sudah di marinasi dan bakar atau panggang
- Untuk sambalnya. Rebus cabe rawit dan bawang putih. Kemudian haluskan dan beri totole, garam dan gula rasakan jika ada bumbu yang kurang.
Foodies pasti udah ngggak asing lagi sama sate. The chicken skewer, dubbed sate taichan, is served with a dollop of spicy sambal (chili sauce). In addition to its spicy sambal flavor, one of the things that sets sate taichan apart from other satays is. Sebenarnya, sate taichan adalah sate yang sangat sederhana. Terbuat dari daging ayam yang dibumbui dengan garam dan jeruk nipis, lalu dibakar diatas bara atau bisa juga digoreng di atas wajan.
So that’s going to wrap it up for this exceptional food sate taichan lalalanisa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
