Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato namkeen. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato namkeen (crisps) is made of grated potatoes and peanuts. It looks great and is mouth watering. You cannot resist once you start eating it.
Potato namkeen is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Potato namkeen is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato namkeen using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato namkeen:
- Prepare 4 medium sized potatoes
- Get 1/3 Tbsp peanuts
- Prepare 1/2 Tbsp broken cashews
- Take 1/2 cup phool makhana
- Make ready 1/4 tsp black pepper
- Prepare 1/4 cup raisins Curry leaves
Our Namkeen Fryer Machine and namkeen making machines are known for their longer functional life. Learn to make a delicious namkeen gosht at KFoods.com. Namkeen gosht recipe is another way to enjoy mutton. This recipe is mainly considered as a party dish and.
Instructions to make Potato namkeen:
- Wash and peel potato and grate it with a thick grater. - Soaked the grated potatoes in cold water.
- Take the muslin cloth and squeeze it well.
- Now spread it on a kitchen towel and pat dry with another towel.
- Heat oil in a pan over high heat. - Add the grated potatoes in the frying pan enough to cover the surface. Fry till they become golden and crisp.
- Take them out over paper towel. Repeat the process and fry potatoes in batches.
- In small frying pan take 1 tsp oil on low heat roast curry leaves.
- In a same frying pan take 2 tablespoons of oil and fry peanuts on low heat till they become golden and crisp.
- Fry cashews in same oil on low heat till golden and take them out over paper towel.
- Fry phool makhana in same oil on low heat roast 2 min.
- In a bowl mix lacha, peanuts, raisins, phool makhana, curry leaves, cashews and back paper powder.
- Now our potato laccha namkeen is ready
Potato is grated and fried and then fried peanuts,cashews,green chilies and few spices which are Aloo Chivda / Vrat ki Falahari Namkeen. Aloo Chivda- Fried potato sticks,peanuts and cashews. Namkeen Made of best quality Corn Flakes, cashews, potatoes and resins. Sprinkled with special species for a real sober and spicy taste. Find the Top Namkeen Manufacturers and suppliers in Delhi with dedicated professionals to provide moisture free, crispy, mouth-watering and hygienically packed, fresh range of assortment of extruded.
So that’s going to wrap it up for this special food potato namkeen recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
