Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican brown stew chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen. One of my dear friends and brothers, Lazarus Lynch, recently released.
Jamaican Brown Stew Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Jamaican Brown Stew Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jamaican brown stew chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jamaican Brown Stew Chicken:
- Prepare 6 Chicken Thighs
- Make ready to taste seasoned salt and pepper
- Make ready 1 tablespoon brown sugar
- Make ready 1 tablespoon ketchup
- Make ready 1 spring of time
- Prepare 2 teaspoon Jamaican allspice
- Prepare 2-4 dash Jamaican pepper sauce
- Make ready 2 carrots
- Take 1 onion
- Get 1 bell pepper any color
- Prepare 1 tablespoon browning sauce
- Prepare 2 tablespoons pickapepa sauce
- Get 1 teaspoon garlic
- Get 1/4 cup flour
I am obviously going to tell you that this Jamaican Brown Chicken Stew is amazingly good, which they are. I looooove spicy things in general (if you haven't figured that out yet). I'm Jamaican and this is the way my Mama made brown stew chicken. It's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain.
Instructions to make Jamaican Brown Stew Chicken:
- Combine all ingredients except flour and marinate for 3 hrs
- Remove chicken and lightly toss chicken in flour
- Lightly fry/brown chicken
- Add remaining ingredients from marinade including juices
- Add 1/2 cup water and let it cook fo 25-30 mins serve with coconut rice and peas if you like
If you cut the chicken into very small pieces, you'll need to reduce the cooking times. These useful spices can be used to cook so many different meals! I served this with Jamaican rice and beans (recipe coming tomorrow), and a simple tomato avocado salad, and boy Jamaican Brown Stew Chicken - A spicy dish with skinless chicken legs and thighs, simmered in a pot with light coconut milk, scallions, onions. Jamaican brown stew chicken is simple to prepare and make, the blend of spices resulted in a mouthwatering, flavorful main dish. With or without bell peppers, this Jamaican brown stew chicken recipe is so flavorful you won't mind having it on its own.
So that’s going to wrap this up for this special food jamaican brown stew chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
