Beetroot Halwa
Beetroot Halwa

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beetroot halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Halwa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beetroot Halwa is something that I have loved my entire life. They are fine and they look fantastic.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

To begin with this particular recipe, we must prepare a few components. You can have beetroot halwa using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beetroot Halwa:
  1. Make ready For Halwa
  2. Get 4 cups grated beetroot
  3. Prepare 1 tbsp ghee
  4. Prepare 2/3 cup sugar
  5. Take 1 cup milk
  6. Make ready 7-8 Cashew nuts chopped
  7. Make ready 1/2 cup Instant khova(mawa)
  8. Make ready For instant khova or Mawa
  9. Take 1 tsp ghee
  10. Get 1/4 cup milk
  11. Make ready 1/2 cup milk powder
  12. Get For Garnishing
  13. Take As needed Chopped Cashew nuts
  14. Get as needed Mawa

Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.

Steps to make Beetroot Halwa:
  1. Heat ghee in a Kadhai. Add grated beetroot. Cook for 10-12 minutes.
  2. Add milk and cook for another 10-12 minutes or until water evaporates and beetroot is cooked.
  3. In the meantime let's make khova. Add ghee, milk and milk powder in a Pan.
  4. Mix well until there are no lumps. Cook until mixture thickens and separate from Pan. It will turn into the grainy texture.
  5. Now add sugar and mix well. Cook for 5-6 minutes.
  6. Turn off the flame and add chopped Cashew nuts and mawa. Mix well.
  7. Beetroot Halwa is ready. Enjoy!!

Even those who hate beetroots will love this delicious halwa. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Have you ever tried beetroot halwa recipe? Beetroot halwa is the most tasty way to eat this vegetable.

So that is going to wrap it up for this exceptional food beetroot halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!