Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot halwa is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beetroot halwa is something that I’ve loved my entire life. They are fine and they look wonderful.
The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.
To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot halwa using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot halwa:
- Make ready 1 kg beetroot
- Get 1/4 cup ghee
- Take 1 1/2 cup sugar
- Get 1/2 tsp cardamom powder
- Get 1/4 cup Cashew nuts chopped
- Make ready 1 ltr full cream milk
It will give it a nice and creamy texture, that skim milk or low-fat milk won't give. Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
Steps to make Beetroot halwa:
- Peel off beetroot skin and wash properly and shred it with a shredder. And keep all the ingredients ready.
- Heat the ghee in heavy bottom kadai. Now add shredded beetroot.
- Saute beetroot in ghee till colour changed and raw smell of beetroot goes away.
- Now add milk and bring it to boil. And after first boil add sugar.
- After some time the mixture will become thick. Now add cardamom powder and Cashew nuts.
- When milk thicken we get mawa from that. And our halwa turns good in test.
- Switch off the gas once ghee release from the side. Halwa is ready to eat.
Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot Halwa recipe is a rich, healthy and vibrant popular Indian dessert made with grated beetroot, full fat milk ,sugar, cardamom powder and nuts in Instant Pot Pressure Cooker or Stove Top. This beet halwa is also known as chukandar ka halwa in Hindi and generally made during the festival or any celebration. Beetroot halwa is a vibrant halwa with a violet finish, grabs your attention instantly with its subtle taste and irresistible aroma.
So that is going to wrap this up for this special food beetroot halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
