Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, won ton cups. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
won ton cups is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. won ton cups is something which I have loved my entire life.
Fill with chicken salad, bbq pulled pork, and more! The One Ton Cup regattas were at the beginning of races between. These Jalapeno Popper Wonton Cups are a nice alternative to your typical Jalapeno Popper Recipe.
To begin with this recipe, we have to first prepare a few components. You can have won ton cups using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make won ton cups:
- Make ready 1 packages won ton wrappers
- Make ready 1 lb ground beef
- Get 1 lb zesty hot sausage
- Make ready 1 packages ranch dressing seasoning mix
- Prepare 2 cup cheddar cheese
- Make ready 16 oz sour cream
This is an authentic Chinese wonton soup recipe, better than takeout! Guacamole Shrimp Wonton Cups - Crisp wonton cups filled with guacamole and cajun grilled shrimp. A quick and easy appetizer sure to impress everyone! Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese.
Instructions to make won ton cups:
- bake wontons in muffin tins 375°F for 5 - 8 minutes
- brown hamburger & sausage, drain fat
- mix with ranch dressing, cheddar cheese, & sour cream
- fill wontons
- bake 375°F until cheese is melted (@10 minutes)
- makes 24 wontons
Using frozen wontons is a great shortcut that saves a ton of time. Wonton wrappers are not just for dumplings anymore. We love creating these fun and easy party appetizers using baked wonton cups as the shell. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Add the avocado and toss to coat just before serving.
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