Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot carrot halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beetroot and Carrot Halwa is a perfect sweet to be served hot or chilled after a perfect Indian meal. Traditionally carrot halwa or beetroot halwa are made separately. Adding Beetroot to carrot halwa not only gave beautiful color to halwa but also made it more delicious. Serve the Beetroot and Carrot Halwa as a healthy dessert after your Delicious Sunday lunch or just have it.
Beetroot carrot halwa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beetroot carrot halwa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook beetroot carrot halwa using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot carrot halwa:
- Take 200 gm Beetroot
- Take 200 gm carrots
- Prepare 1 1/4 cup sugar
- Take 50 gm ghee
- Prepare 1 cup milk powder
- Take as needed dry fruits (cashew and almonds)
Carrot and beetroot Halwa recipe consists of cook together milk, khoa, sugar, saffron, ghee, grated beetroot, and carrot. It goes well with RABRI (reduced sugar flavoured milk) and one scoop of vanilla ice cream. It is the most delicious recipe in India. It turns as delicious as carrot halwa too.
Steps to make Beetroot carrot halwa:
- Grate carrot and beetroot
- In a vessel take gheeand Roast the grated carrot beetroot nicely
- Grind cashew and almond to powder
- After tossing the grated carrot and beetroot add this powder and mix it properly and again fry it well in the ghee such that carrot should blend with beetroot.
- After this add sugar and half cup water and let it get cook for 5mins
- After five mins it will be ready then add 1cup milk powder mix it properly and after 1min turn off the gas
- Beetroot and carrot halwa is ready
- Serve it with puris or simply also you can have it.
This beetroot halwa is very high in calories and sugar. The addition of milk and condensed milk makes it rich and creamy. You can make this by adding jaggery instead of sugar. But the taste will change completely. This Indian pudding with grated beets turns heavenly.
So that’s going to wrap it up for this exceptional food beetroot carrot halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
