Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot tutti frutti and carrot beetroot halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot beets halwa modak recipe with step by step pictures. Try this tasty carrot beets sweet modak for this year Ganesh Chaturthi and enjoy! I had this stuffing idea since a long time as amma makes this stuffed chapathi and was waiting to try this for kozhukattai stuffing too, this year tried it and it was so delicious.do give a try and let me know how you liked it.
Beetroot tutti frutti and carrot beetroot halwa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beetroot tutti frutti and carrot beetroot halwa is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot tutti frutti and carrot beetroot halwa using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot tutti frutti and carrot beetroot halwa:
- Make ready 250 gm beetroot
- Make ready To taste Sugar
- Prepare 1/2 cup glass of wayer
Beetroot halwa is a very easy dessert that even beginners can even try. I have already posted a no sugar beetroot halwa long back, it was so tasty that I made it quite a few times after that. Beetroot halwa is one of the delicious halwa, if you follow my blog you would know my love for beets I have quite a few beetroot recipes already blogged but beetroot halwa was missing for long time I wanted to post this but somehow it was not happening until this time when I made it I decide to take pictures. Soups and Salads is one category my Recipe Index really lacks for choice.
Steps to make Beetroot tutti frutti and carrot beetroot halwa:
- Wash the beetroot,peel it and cut it into small square pieces
- Take one vessel put two cups of water keep it for boiling
- When water boils add beetroot cook for 8mins
- Side by side take another vessel add one glass of water and addsugar 1and 1/2cup.
- When it gets boil add beetroot to the syrup and let it get cooked for another five mins
- After five mins turn off the gas and remove the beetroot pieces and keep it in a container and use it for dressing in various icecteams cakes dessert kheer halwa sheera etc list goes on.
That really made me choose this as the theme for the Mela, hoping I will make something for the event myself. If you want to try something different halwa than this combination works very good of beetroot and sooji. During this festive session this halwa recipes comes handy to celebrate any festival or for Naivedyam. Hope you enjoy this as much as I do/did 🙂 Beetroot either as halwa or even as a simple poriyal, I just love it. Beetroot and carrot combination is best in this pakoda.
So that is going to wrap it up with this exceptional food beetroot tutti frutti and carrot beetroot halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
