Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, beet root halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.
Beet root halwa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beet root halwa is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have beet root halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beet root halwa:
- Get beet root
- Make ready milk
- Make ready Sugar
- Make ready kaju (cashew)
- Take cardamom powder
- Take Grated coconut
Halva or halwa is a sweet or dessert, mostly made using flour, semolina, lentils, nuts or grated veggies like carrot, pumpkin, gourd. Beetroot Halwa, an Indian Halwa recipe, that is perfect to make for festivals, special occasions, or even to relish after your weekend meals. If you like Carrot Halwa, I am sure you will relish this one too. Beetroot is grated and then cooked along with milk, khoya, and sugar, to get this delight.
Instructions to make Beet root halwa:
- Wash, peel, and grate the beetroot.
- Heat a pan put one spoon ghee add grated beetroot to it.
- Stir and roast on medium flame for 2-4 mins.
- Add milk, sugar and stir regularly till it is dense. Add cardamom powder and some cashews.
- Put the halwa in a bowl and garnish it with cashews (kaju) and grated coconut. And your yummy halwa is ready to yummm.
It is very simple to make and gets ready in. The method to make beetroot halwa is same as other halwas made with vegetables. It starts with sauteing the grated beet in ghee, followed by slow cooking it with milk and then sugar. Lastly, flavored with cardamom powder and more ghee. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
So that is going to wrap it up with this exceptional food beet root halwa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
