Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beetroot coconut laddu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot coconut laddu is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beetroot coconut laddu is something which I have loved my whole life. They’re fine and they look wonderful.
Add a cup of milk and continue to saute until the Add cardamom powder and mix well. Shape into small balls and roll in grated coconut. Hi friends, Today I am sharing a quick n easy festive recipe "Pink Ladoo Recipe".
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot coconut laddu using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot coconut laddu:
- Prepare 2 cup dry coconut powder
- Take 1/4 cup beetroot puree
- Take 1 tbsp clarified butter
- Take 1 /2 cup whole milk
- Get 1/2 cup sugar
- Make ready 1 tbsp milk powder
- Make ready 1 tsp cardamom powder
- Get 1/4 cup dry coconut powder for rolling
Beetroots and coconuts make an interesting combination. Make sure to use knives and the stove in the presence of an adult! Beetroot sabzi recipe with step by step photos. Simple, homely and healthy dry beetroot curry recipe Carrots and beetroots often make an appearance in our menu.
Instructions to make Beetroot coconut laddu:
- First in pan take clarified butter,add dry coconut powder into this. Roast it well until nice aroma coming out.
- Now add milk and sugar, stir it continuesly. Then add beetroot puree and milk powder.Stir it continusely until milk evaporated and mixture starts leaving the sides of the pan and make a dough form. Add cardamom powder. Mix well and turn off the gas.let it cool for 5 minutes.
- Now grease the palm with clarified butter. Take small portion of mix and make leMon size ball with it.Repeat this process with remaining mix. Laddus are ready. Roll all laddus into dry coconut powder. Beetroot coconut laddus are ready.
I always buy both these root. Store the coconut laddu in a air tight jar and refrigerate. When the beetroot and coconut better has cooled down, make the laddu. Serving is calculated as per the quantity mentioned in the. Author: The road to loving my Thermo Mixer.
So that’s going to wrap it up for this exceptional food beetroot coconut laddu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
