Beet carrot halwa
Beet carrot halwa

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beet carrot halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beet carrot halwa is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beet carrot halwa is something that I have loved my entire life. They are fine and they look fantastic.

This is my spin on the traditional Carrot Halwa (Gajar ka Halwa). I decided to experiment a little since I had a big family dinner coming up and it turned. Traditinal Beetroot Halwa Requires Just Three Ingredients.

To get started with this recipe, we must prepare a few components. You can have beet carrot halwa using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beet carrot halwa:
  1. Get 1 cup grated beetroot
  2. Take 1 cup grated carrot
  3. Get 3 tsp ghee
  4. Make ready 1 cup milk
  5. Get 1/4 cup sugar
  6. Get 1/4 tsp Cardamom powder
  7. Take as needed dry fruits

It's a bright Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee. Sugarfree Carrot Beetroot Halwa Recipe - Ingredients. When beet carrots and dates are fully cooked(it will become soft) and milk is absorbed fully, add the remaining ghee. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Steps to make Beet carrot halwa:
  1. Wash beetroot and carrot in running water.Peel the skin and great them.
  2. Take the thick bottomed pan.Heat 2tsp of ghee and add in beet and carrot and saute till raw smell leaves from it.
  3. Add milk and stir well.
  4. Cover and boil for 20mins stirring occasionally.
  5. Cook until water evaporates completely and beet and carrot is until cooked completely.
  6. Add sugar and stir well. After cooking for 5mins ghee separtes from halwa.
  7. Heat 1tsp of ghee in a small pan add cashew nuts (broken) and fry till golden. and add into halwa.(add dry fruits)and mix well and serve…

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Add fried cashew nuts and cardamom powder into the carrot mixture and continue stirring in low flame until a thick consistency is attained. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. I adapted my own carrot halwa recipe and decided to pressure cook the beets as I wanted to speed up the cooking process. The resultant halwa was a perfectly cooked sweet dish with its nutrients intact.

So that is going to wrap it up with this exceptional food beet carrot halwa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!