Beet carrot halwa
Beet carrot halwa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beet carrot halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is my spin on the traditional Carrot Halwa (Gajar ka Halwa). I decided to experiment a little since I had a big family dinner coming up and it turned. Traditinal Beetroot Halwa Requires Just Three Ingredients.

Beet carrot halwa is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beet carrot halwa is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beet carrot halwa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beet carrot halwa:
  1. Make ready grated beetroot
  2. Make ready grated carrot
  3. Take ghee
  4. Make ready milk
  5. Take sugar
  6. Take Cardamom powder
  7. Make ready dry fruits

It's a bright Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee. Sugarfree Carrot Beetroot Halwa Recipe - Ingredients. When beet carrots and dates are fully cooked(it will become soft) and milk is absorbed fully, add the remaining ghee. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Instructions to make Beet carrot halwa:
  1. Wash beetroot and carrot in running water.Peel the skin and great them.
  2. Take the thick bottomed pan.Heat 2tsp of ghee and add in beet and carrot and saute till raw smell leaves from it.
  3. Add milk and stir well.
  4. Cover and boil for 20mins stirring occasionally.
  5. Cook until water evaporates completely and beet and carrot is until cooked completely.
  6. Add sugar and stir well. After cooking for 5mins ghee separtes from halwa.
  7. Heat 1tsp of ghee in a small pan add cashew nuts (broken) and fry till golden. and add into halwa.(add dry fruits)and mix well and serve…

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Add fried cashew nuts and cardamom powder into the carrot mixture and continue stirring in low flame until a thick consistency is attained. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. I adapted my own carrot halwa recipe and decided to pressure cook the beets as I wanted to speed up the cooking process. The resultant halwa was a perfectly cooked sweet dish with its nutrients intact.

So that’s going to wrap it up with this special food beet carrot halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!