One Cup Cobbler!
One Cup Cobbler!

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, one cup cobbler!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pour entire Large can of peaches & juice into greased baking dish. This is an easy and yummy way to make peach cobbler. One cup of flour, milk and sugar and a large can of peaches.

One Cup Cobbler! is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. One Cup Cobbler! is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook one cup cobbler! using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One Cup Cobbler!:
  1. Get 1 cup self rising flour
  2. Make ready 1 cup sugar
  3. Prepare 1 cup milk
  4. Get 1 stick butter melted
  5. Prepare 1 can peaches including syrup/juice

One Cup Cobbler Recipe. by Global Cookbook. Prepare fruit as you would for any other cobbler and set aside. The sugar in that cobbler will sure burn if things are a little too hot. For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network.

Instructions to make One Cup Cobbler!:
  1. Bake 1 hour or more till golden brown.
  2. Grease 8×13 pan
  3. Preheat oven 375
  4. Pour entire Large can of peaches & juice into greased baking dish.
  5. Mix well Milk, Sugar & Flour. Pour evenly over peaches.
  6. Pour melted butter evenly over top of fruit and flour mixture.

Serve it topped with whipped cream. Until now: ONE™ Blueberry Cobbler turns any day into a feast. I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. Fresh peaches and homemade crust.but worth every. It was one of my first successes.

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