Beetroot Carrot Halwa
Beetroot Carrot Halwa

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beetroot carrot halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditionally carrot halwa or beetroot halwa are made separately. Adding Beetroot to carrot halwa not only gave beautiful color to halwa but also made it more delicious. Homemade Beetroot Halwa - One of the easiest & most delicious halwa recipe that anyone can try at home!

Beetroot Carrot Halwa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beetroot Carrot Halwa is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beetroot carrot halwa using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Carrot Halwa:
  1. Make ready 1 cup Beetroot (Grated)
  2. Get 1 cup Carrot (Grated)
  3. Get 4 tbsp Ghee/Butter
  4. Get 2 cups Milk
  5. Prepare 1/2 cup Fresh Cream
  6. Prepare 3/4 cup Sugar
  7. Make ready 1 tbsp Cardamom Powder
  8. Prepare Few Almonds (Blanched)
  9. Prepare Few Raisins

Unlike carrot halwa, this give more servings. My hubby and kiddo both are not. Sugarfree Carrot Beetroot Halwa Recipe - Ingredients. When beet carrots and dates are fully cooked(it will become soft) and milk is absorbed fully, add the remaining.

Steps to make Beetroot Carrot Halwa:
  1. Firstly, keep all the ingredients ready. Wash, peel and grate the carrots and beetroots and set aside.
  2. If all the ingredients are kept ready, cooking becomes much easier and batter.
  3. Now we begin to make Beetroot Carrot Halwa by heating 2 tablespoons ghee in a large kadai. Add the grated carrot and beetroot and saute them for 2-3 minutes on medium heat.
  4. Add milk and cook on medium heat.
  5. Cook until the milk condenses and evaporates making it thick
  6. Add sugar and cream.
  7. Stir well and simmer until it thickens again for about 5 minutes.
  8. Add in the cardamom powder, raisins and remaining 2 tablespoons ghee and stir to combine well.
  9. Serve Beetroot and Carrot Halwa, hot or chilled, in a bowl, garnished with walnut and blanched almonds.

Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled. Creamy, delicious and a filling dessert that can even be served to toddlers or kids after school and is. beetroot root halwa known for its caramelised beetroot grate. well, to be honest, i am not a huge fan of halwa recipe. it includes recipes like carrot halwa, lauki ka halwa, kashi halwa, sooji ka halwa. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.

So that’s going to wrap this up with this exceptional food beetroot carrot halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!