Beetroot Carrot Halwa
Beetroot Carrot Halwa

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot carrot halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beetroot Carrot Halwa is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beetroot Carrot Halwa is something which I’ve loved my whole life.

Traditionally carrot halwa or beetroot halwa are made separately. Adding Beetroot to carrot halwa not only gave beautiful color to halwa but also made it more delicious. Homemade Beetroot Halwa - One of the easiest & most delicious halwa recipe that anyone can try at home!

To get started with this particular recipe, we have to prepare a few components. You can cook beetroot carrot halwa using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beetroot Carrot Halwa:
  1. Prepare 1 cup Beetroot (Grated)
  2. Take 1 cup Carrot (Grated)
  3. Prepare 4 tbsp Ghee/Butter
  4. Make ready 2 cups Milk
  5. Prepare 1/2 cup Fresh Cream
  6. Make ready 3/4 cup Sugar
  7. Get 1 tbsp Cardamom Powder
  8. Get Few Almonds (Blanched)
  9. Get Few Raisins

Unlike carrot halwa, this give more servings. My hubby and kiddo both are not. Sugarfree Carrot Beetroot Halwa Recipe - Ingredients. When beet carrots and dates are fully cooked(it will become soft) and milk is absorbed fully, add the remaining.

Steps to make Beetroot Carrot Halwa:
  1. Firstly, keep all the ingredients ready. Wash, peel and grate the carrots and beetroots and set aside.
  2. If all the ingredients are kept ready, cooking becomes much easier and batter.
  3. Now we begin to make Beetroot Carrot Halwa by heating 2 tablespoons ghee in a large kadai. Add the grated carrot and beetroot and saute them for 2-3 minutes on medium heat.
  4. Add milk and cook on medium heat.
  5. Cook until the milk condenses and evaporates making it thick
  6. Add sugar and cream.
  7. Stir well and simmer until it thickens again for about 5 minutes.
  8. Add in the cardamom powder, raisins and remaining 2 tablespoons ghee and stir to combine well.
  9. Serve Beetroot and Carrot Halwa, hot or chilled, in a bowl, garnished with walnut and blanched almonds.

Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled. Creamy, delicious and a filling dessert that can even be served to toddlers or kids after school and is. beetroot root halwa known for its caramelised beetroot grate. well, to be honest, i am not a huge fan of halwa recipe. it includes recipes like carrot halwa, lauki ka halwa, kashi halwa, sooji ka halwa. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.

So that’s going to wrap this up for this exceptional food beetroot carrot halwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!