Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut beetroot barfi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut beetroot barfi is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Coconut beetroot barfi is something that I’ve loved my entire life.
A special Beetroot Coconut Barfi recipe by your favourite mummy Amrita Raichand is worth a try! Watch Mummy Ka Magic for more such recipes every Tuesday at. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali Coconut burfi is a sweet made with coconut, milk, sugar & cardamoms.
To begin with this particular recipe, we must prepare a few components. You can cook coconut beetroot barfi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut beetroot barfi:
- Take beetroot
- Prepare sugar
- Prepare ghee
- Prepare cardimom powder
- Take Milk as required
- Prepare bowl crush coconut
I wonder why I have not attempted to make this. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar This Coconut barfi recipe (adapted from Sanjeev Kapoor's website) uses cream instead. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.
Instructions to make Coconut beetroot barfi:
- At first peel the beetroot and crush it.
- Then take a pan on gas on the flame add ghee when ghee will become hot then add beetroot crush and mix it well on high flame for 10 min then low the flame and mix it uptill ghee will separate then add some cardimom powder.
- Then add milk as required mix it uptill all the milk will absorb by beetroot crush the colour af beetroot will slightly change.
- Then add half bowl sugar and mix it well uptill sugar will disslove properly.Then add coconut crush and mix it.Then the mixture of barffi will become thick then off the flame.
- Then grease the plate with 1 spoon of ghee add all the beetroot batter in the plate and spread it notice that the thickness of coconut beetroot batter will be medium.dont spread it in thin layer.And add some coconut crush all over the batter.
- Then put for 1 or 2 to set the batter.Then after that cut it into any shape.finally coconut beetroot barfii is ready.You can also decorate it with cherry.
Fresh Coconut Burfi - Narial ki barfi. Tenga barfi - Nariyal vadi - Kobbari mithai. You can have coconut barfi as a dessert or as a sweet snack or just like that to satisfy to your sweet tooth. Coconut Barfi Recipe - How to make coconut barfi - Easy Dessert recipe with colorful photos - Kids recipe - Here goes Coconut Barfi Recipe. Barfi is a sweet confection from the Indian subcontinent.
So that’s going to wrap this up with this exceptional food coconut beetroot barfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
