Mike's Oxtail Pepper Stew
Mike's Oxtail Pepper Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's oxtail pepper stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Oxtail Pepper Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Oxtail Pepper Stew is something which I have loved my whole life.

Learn how to make the best stewed oxtails recipe, similar to brown stew Jamaican oxtails, with rich Caribbean Flavors! (Fresh ingredients). How to make Oxtail Beef Stew with Poblano Peppers. In this recipe, the oxtail is paired with Poblano peppers in a tomato-based stew that can be served with white rice and enjoyed with some warm crusty bread.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Oxtail Pepper Stew:
  1. Get ● For The Protein
  2. Make ready 3 Pounds Raw Beef Oxtail [or 6 pieces]
  3. Make ready ● For The Broth / Fluids
  4. Make ready 3 (32 oz) Box Beef Broth
  5. Get 2 tbsp Worcestershire Sauce
  6. Make ready 2 tbsp Kitchen Bouquet
  7. Prepare Water [as needed]
  8. Make ready 1 Cup Au Jus
  9. Prepare ● For The Peppers
  10. Make ready 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
  11. Make ready 1 LG Jalapeno Pepper [chopped]
  12. Get 1 tbsp Red Pepper Flakes
  13. Make ready 1 tbsp Fresh Ground Black Pepper
  14. Make ready 1 (10 oz) Can ROTELL [with chili peppers]
  15. Get ● For The Vegetables
  16. Get 1 LG Tomato [chopped]
  17. Get 2 LG Idaho Potatoes [1" chopped]
  18. Take 2 LG Celery Stalks [chopped]
  19. Make ready 1 LG White Onion [chopped]
  20. Get 1/2 Cup Yellow Zucchini [sliced]
  21. Make ready 1/2 Cup Green Zucchini [sliced]
  22. Get 1 Cup Button Mushrooms
  23. Make ready 2 LG Carrots [chopped]
  24. Take ● For The Dried Seasonings
  25. Take 1 tbsp Parsley
  26. Get 1/2 tsp Thyme
  27. Get 1/2 tsp Oregeno
  28. Prepare 1/2 tsp Basil
  29. Take 1/2 tsp Italian Seasoning
  30. Make ready 1/2 tsp Crushed Bay Leaves
  31. Prepare to taste Salt
  32. Get ● For The Thickener [optional]
  33. Take tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]

Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread. Pour in broth and bring to a boil over high heat. Cover pot and place in oven.

Steps to make Mike's Oxtail Pepper Stew:
  1. Raw oxtails pictured.
  2. Place oxtails in water and bring to a boil.
  3. Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
  4. Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
  5. Bring stew to a boil then, simmer for 2 hours.
  6. If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
  7. Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!

Cook until meat is very tender when pierced with the tip. My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. I hadn't made Oxtail Stew in a long time until I made this recipe recently. Oxtails used to be dirt cheap. Just about the cheapest thing in the meat counter but not anymore.

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