Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian avocado semifreddo topped with desi beetroot halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Italian Avocado Semifreddo topped with Desi Beetroot Halwa is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Italian Avocado Semifreddo topped with Desi Beetroot Halwa is something which I have loved my entire life. They are nice and they look fantastic.
Great recipe for Italian Avocado Semifreddo topped with Desi Beetroot Halwa. Avocado Semifreddo is an Italian semi frozen , smooth, velvety cream based dessert. It isn't a hard frozen dessert but a smooth semi frozen delicacy.
To get started with this recipe, we have to prepare a few ingredients. You can have italian avocado semifreddo topped with desi beetroot halwa using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Italian Avocado Semifreddo topped with Desi Beetroot Halwa:
- Prepare Italian Avocado Semifreddo
- Make ready 1 Big sized avocado, deseeded, flesh scooped out for use
- Get 100 gm Sweetened condensed milk
- Prepare 3 tablespoon Honey
- Make ready 1/4 cup Heavy cream
- Prepare 1 tablespoon Butter
- Take 3 tablespoon Pistachios finely chopped
- Get 1 1/2 teaspoon Butter to grease
- Take Beetroot Dates Halwa
- Take 3 grated Beetroot
- Take 2 tablespoon Ghee
- Prepare 12 Pitted soft dates finely chopped
- Make ready 15 Pistachios chopped
- Take 1 1/4 cup Water
- Take 1/4 tsp Corn starch (1 tablespoon corn powder dissolved in 1/4 cup water)
- Prepare 1/2 teaspoon Cardamom powder
Beetroot Halwa is a vibrant coloured sweet dish. It is usually made with grated beetroot. I've shared that version of Beetroot Halwa before. Today, I am going to share a different preparation.
Instructions to make Italian Avocado Semifreddo topped with Desi Beetroot Halwa:
- Avocado Semifreddo: - - In a blender, add scooped avocado, sweetened condensed milk, honey and blend to a smooth, creamy paste. No water to be used. Transfer this paste to a bowl. - - Melt a tablespoon butter in a pan. Roast the pistachios for a minute. Let this cool.
- In a blender, add heavy cream and pulse it for 5 minutes till the cream becomes foamy. Skip this step if cake beater is used to whip the cream to a foamy texture.
- Transfer this foamy cream to the avocado paste. - - Mix gently. - - Add the roasted pistachios. - - Mix gently again.
- Grease a mould / container with butter so that Semifreddo wouldn’t stick at the time of defrosting. - - Pour the creamy mixture into the mould. - - Cover the mould / container. - - Put in the freezer for 4 hours.
- After 4 hours, Avocado Semifreddo is perfectly set. - - Tilt the mould upside down on a plate. Wait for 5 minutes. - - Semifreddo falls beautifully. - It’s done.
- Beetroot Halwa : - - Heat 2 tablespoons ghee in a deep pan. - - Add the grated Beetroot and sauté for 3 minutes till raw smell leaves. - - Pour 1.1/4 cup water.
- Cover the pan and allow Beetroot to cook for 3 minutes. Don’t overcook. By this time, water would have reduced.
- Pour the corn starch. Keep stirring. - - Add dates. - - Cover and cook for 2 minutes.
- Add cardamom powder. - - Keep stirring till it attains halwa, glossy texture. - - Garnish with pistachios.
- Top this warm Beetroot halwa on the cold avocado Semifreddo just before serving. - Enjoy 😊
In this, we puree the beetroot and cook it with wheat flour. This gives a totally different texture and taste. But the halwa will always be my fav. Its completed with the splatter of nuts on top. When it becomes hot, add the grated beetroot and saute for few minutes.
So that is going to wrap this up with this special food italian avocado semifreddo topped with desi beetroot halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
