Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
Beetroot halwa is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beetroot halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot halwa:
- Take beetroot
- Prepare sugar
- Take butter or ghee
- Get Dry fruit chopped
- Get full milk
- Prepare cardamom powder
Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
Instructions to make Beetroot halwa:
- Take beetroot wash, peel and grated.
- Heat a pan put 1 tsp ghee and sauté dry food and take them out.
- In same pan put 1 tbsp more ghee add beetroot and cook 3 to 4 min.
- Now add milk cook 10 min or till milk becomes thick after that add sugar and stir it.
- Now add cardamom power and cook 5 to 8 min after that add dry fruit and garnish with also dry fruit.
Even those who hate beetroots will love this delicious halwa. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Have you ever tried beetroot halwa recipe? Beetroot halwa is the most tasty way to eat this vegetable.
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