Bread, beetroot and sev halwa
Bread, beetroot and sev halwa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bread, beetroot and sev halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bread, beetroot and sev halwa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bread, beetroot and sev halwa is something which I have loved my entire life.

Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it. It is very nutritious and healthy.

To begin with this particular recipe, we must prepare a few components. You can cook bread, beetroot and sev halwa using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread, beetroot and sev halwa:
  1. Take sev
  2. Take bread
  3. Prepare grated beetroot
  4. Prepare sugar
  5. Prepare ghee
  6. Make ready pistachio

This beetroot halwa recipe or beet halva is an easy to make Indian sweet, made with beetroot and milk. Serve as a dessert or sweet dish. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.

Steps to make Bread, beetroot and sev halwa:
  1. In a mixie jar add sev and bread slices and churn it to semi coarse mix.
  2. In a pan add grated beetroot and 3 tbsp water.
  3. Add sugar to it.
  4. Add bread and sev mix. Mix it nicely. Add 1-2 tbsp milk if required.
  5. Add ghee. Garnish with chopped pistachio.

Even those who hate beetroots will love this delicious halwa. Today we will learn how to make Beetroot Halwa following this easy halwa recipe. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa. Then after having that as dessert at my SIL's place and another friend's place, when I asked for recipe,they said its same as.

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