Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot Halwa is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beetroot Halwa is something which I’ve loved my whole life.
The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot halwa using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Halwa:
- Prepare Grated beetroot
- Make ready Milk
- Take Sweetened milk contain
- Make ready Fresh cream
- Prepare Cardamom powder
- Make ready Nutmeg powder
- Take Rose essence
- Get Sugar
- Prepare Red food colour
- Get For garnishing:- Cashews and almonds
It will give it a nice and creamy texture, that skim milk or low-fat milk won't give. Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
Instructions to make Beetroot Halwa:
- Heat some milk in a pan and bring it to boil
- Add grated beetroot in the boiling milk, and cook it.
- Once the beetroot is half cooked, add sugar and milk contain and cook till most of the water evaporates.
- Add cardamon powder and nutmeg powder and mix well.
- Add rose essence and red food colour and mix well.
- Finally add 1 tbsp of vegetable oil and mix well.
- Serve hot in a bowl, garnished with cut cashews and almonds.
Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot Halwa recipe is a rich, healthy and vibrant popular Indian dessert made with grated beetroot, full fat milk ,sugar, cardamom powder and nuts in Instant Pot Pressure Cooker or Stove Top. This beet halwa is also known as chukandar ka halwa in Hindi and generally made during the festival or any celebration. Beetroot halwa is a vibrant halwa with a violet finish, grabs your attention instantly with its subtle taste and irresistible aroma.
So that’s going to wrap this up with this exceptional food beetroot halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
